FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (6): 48-50.
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ZHENG Shui-Gen, ZHOU Jian-Yong, JIA Jie, XIE Ai-Chun
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Abstract: A method used laboratory research conformation of solidity in wine with microscope(oil,16×100) after turning separated.The results showed that there are three different conformation(organism,crystal and impurity )in solidity in wine and have bluided a good method used product quality control,product quality identifand and pollution control.The method is simple,rapid,accurate and satisfactory.
Key words: Solidity in wine Microscope research Conformation
ZHENG Shui-Gen, ZHOU Jian-Yong, JIA Jie, XIE Ai-Chun. Laboratory Resesarch on Conformation of Solidity in Wine[J]. FOOD SCIENCE, 2001, 22(6): 48-50.
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