FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (6): 57-58.
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LIU Zong-Lin, ZHU Si-Yan
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Abstract: GC－MS Determination of the main functional compoments of folium Perilla frutescens(L) Britt were volatilizing oil,purine base and flavones compounds.GC—MS to analyze the volatlizing oil was used.The main componenfes were linalool.perilla ketone,isoegomaketone,trans－caryophllene and caryophyllene oxide.
Key words: GC－MS analysis Yolatilizing oil Extraction liquid Perilla ketore 6－Aminopurine.
LIU Zong-Lin, ZHU Si-Yan. GC－MS Determination of the main functional compoments in folium Perilla frutescens (L)Britt[J]. FOOD SCIENCE, 2001, 22(6): 57-58.
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