Abstract: Nutrients,water capacity,rate of prepared meat,marbleb stria,myofiber diameter,tenderness and organoleptic factors etc.up to 20 indexes of 3—4 months JinYuan lamb were tested and analysed.The results showed that JinYuan lamb was rich in nutrients,fresh and tender,palatable,and fine in texture.Therefore,JinYuan lamb was excellent material of meat products and had better prospect of exploitation and application in food industry.

Key words: JinYuan lamb Nutrition analysis Quality identification