FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (7): 47-50.
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Yang-Xin-Feng, Li-Mei-Lian
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Abstract: Fermentation conditions of the fruit wine of Alpinia oxyphylla were researched.The yeasts screening,extracting proportion and improve ment of yeasts’fermenation capbility were investigated.The optical fermenting conditions were determined and a special wine characterized by unique flavors was produced.
Key words: Alpinia oxyphylla Fermentation Wine
Yang-Xin-Feng, Li-Mei-Lian. Study on Fermentation Conditions of the Fruit Wine of Alpinia oxyphylla[J]. FOOD SCIENCE, 2001, 22(7): 47-50.
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