FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (7): 70-71.
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CHEN Xiong, Wu-Zhou-He, Wu-Chuan-Mao
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Abstract: The stability of folic acid was investigated with HPLC.The results showed that it was stable to heating,neutral to alkali,reducing agent and sucrose.However,it was very sensitive to acid,and oxidant agent.
Key words: HPLC Folic acid Stability
CHEN Xiong, Wu-Zhou-He, Wu-Chuan-Mao. Study on the Stability of Folic Acid With HPLC[J]. FOOD SCIENCE, 2001, 22(7): 70-71.
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