FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (7): 74-76.
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CHEN Li, Li-Xi-Hong, HU Yun-Feng, Guan-Wen-Qiang, XIA Qiu-Yu
Online:
Published:
Abstract: High- intensity and low- O 2- permeability film was made of PVC resin andingvedienfs of nano- TiO2 particles and other eleven types of Functional material. The O 2、 CO 2 and RH transmission rate of the film decreased 18%、 1.5%、 10%, respectively; and the elongation strenrth increased 36% .This film has passed the test of national health bureau.‘ Fuji’ apples in the package of this film showed no CO 2 injury, and their firmness was 7.57kg/cm 2 after 208 days. The O 2 and CO 2 levels in the packaging were 3.1%~ 5.6%, 1.7%~ 2.6%, respectively.
CHEN Li, Li-Xi-Hong, HU Yun-Feng, Guan-Wen-Qiang, XIA Qiu-Yu. Preparation of Nano structure TiO2PVC film on the Storage of‘ Fuji’ Apples[J]. FOOD SCIENCE, 2001, 22(7): 74-76.
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