FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (7): 74-76.

Previous Articles     Next Articles

Preparation of Nano structure TiO2PVC film on the Storage of‘ Fuji’ Apples

 CHEN  Li,   Li-Xi-Hong, HU  Yun-Feng,   Guan-Wen-Qiang, XIA  Qiu-Yu   

  • Online:2001-07-15 Published:2012-02-13

Abstract: High- intensity and low- O 2- permeability film was made of PVC resin andingvedienfs of nano- TiO2 particles and other eleven types of Functional material. The O 2、 CO 2 and RH transmission rate of the film decreased 18%、 1.5%、 10%, respectively; and the elongation strenrth increased 36% .This film has passed the test of national health bureau.‘ Fuji’ apples in the package of this film showed no CO 2 injury, and their firmness was 7.57kg/cm 2 after 208 days. The O 2 and CO 2 levels in the packaging were 3.1%~ 5.6%, 1.7%~ 2.6%, respectively.