FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (9): 42-44.

Previous Articles     Next Articles

The Development of Composite date juice Health Drink

   Zheng-Wei-Dong,   Fang-Yue-Xing,   Wang-Dan-Ying,   Chen-Jia-Yong   

  • Online:2001-09-15 Published:2012-02-15

Abstract: This paper selected date as main material,mixing with ginger or licorice and studied on the processing technique of composite date- ginger juice or date- licorice juice drinks.These two nutritional health rich drinks of special flavor and good taste were developed separately.

Key words: Date- ginger juice Date- licorice juice Processing technique