FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (9): 42-44.
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Zheng-Wei-Dong, Fang-Yue-Xing, Wang-Dan-Ying, Chen-Jia-Yong
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Abstract: This paper selected date as main material,mixing with ginger or licorice and studied on the processing technique of composite date- ginger juice or date- licorice juice drinks.These two nutritional health rich drinks of special flavor and good taste were developed separately.
Key words: Date- ginger juice Date- licorice juice Processing technique
Zheng-Wei-Dong, Fang-Yue-Xing, Wang-Dan-Ying, Chen-Jia-Yong. The Development of Composite date juice Health Drink[J]. FOOD SCIENCE, 2001, 22(9): 42-44.
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