FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (9): 60-61.
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CHEN Shao-Fei
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Published:
Abstract: With UHT technology,we could maximize the maintenance of the nutrition from bean while remaining its original and popular taste.
Key words: Bean Tetrapak UHT
CHEN Shao-Fei. [J]. FOOD SCIENCE, 2001, 22(9): 60-61.
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