FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (1): 103-106.
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HONG Qing-Ci, WANG Mei, JIANG Wei, ZHOU Zhe
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Abstract: This paper studied on oat oil from deshelled oat seeds by petroleum ether extraction.After saponification,non-saponifiable matter was extracted .GC/MSD identification showed that the principal composition was β-sitosterol.according to adding-test and bacteriostatic test,we found that β-sitosterol had some antioxidant and bacteriostatic effcts.And the function was enhanced when its concentration was increased.
Key words: Deshelled-oat seed , Oat oil , β-sitosterol , Antioxidant test , Becteriostatic test.
HONG Qing-Ci, WANG Mei, JIANG Wei, ZHOU Zhe. Identification of the Staple Sterol of Deshelled Oat Seeds and Its Functional Assay[J]. FOOD SCIENCE, 2002, 23(1): 103-106.
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