FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (1): 146-151.

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A CO-ORDINATED APPROACH TOW ARDS HYGIENE IS AN ESSENTIAL ELEMENT OF FOOD SAFETY

W.J.de Koe   

  1. Food and public Health Consultant The Netherlands Dr.
  • Online:2002-01-15 Published:2012-02-13