FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (1): 146-151.
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W.J.de Koe
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W.J.de Koe. A CO-ORDINATED APPROACH TOW ARDS HYGIENE IS AN ESSENTIAL ELEMENT OF FOOD SAFETY[J]. FOOD SCIENCE, 2002, 23(1): 146-151.
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