FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (1): 86-88.

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Research on the Technique of Peeling the Walnut

 YAN  Pei-Feng, XING  Shu-Jie, LIU  Kai-Hua, GAO  Han   

  • Online:2002-01-15 Published:2012-02-13

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Abstract: This poper studied the technique of peeling the walnut.Research showed:It resulted well to peel the skin by the immersion of the Na2CO3 and Ca(OH)2.After the pelling the colour was protected by the NaHSO3 solufion This could effectively prevent the walnut from browning after the honey canning.

Key words: Walnut , Technique of peeling