FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (1): 89-91.
Previous Articles Next Articles
LIU Cheng-Mei, WAN Yin, TU Zong-Cai, FU Gui-Ming
Online:
Published:
Abstract: This study used several methods to remove protein from Lily-polysaccharides.The results showed that the method of Enzyme-Severing was the best one in comparson with several other methods.The method of Enzyme-severing was effective method to remove protein from plant-polysaccharides.
Key words: Lily-polysaccharide , Remove protein
LIU Cheng-Mei, WAN Yin, TU Zong-Cai, FU Gui-Ming. Study on Methods to Remove Protein from Lily-Polysaccharides[J]. FOOD SCIENCE, 2002, 23(1): 89-91.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2002/V23/I1/89
