Abstract: Glutinous rice and longan as raw materials could can be made into sweet fermented glutinous rice wine and longan fruit juice respectively after separate operations.Then the nourishing wine could be produced after the two semi-manufactrued goods having been mixed in certain proportion and fermented.It studied the effect on the quality of longan fruit juice to be fermented in different proportions.It determined the proportion of the fermented liquor,ferment temperature and ferment time through orthogonal experiments,then determined the changes of sugar,alcohol quantity and total acid in the fermented liquor during the process of ferment.It also analyzed the nnutrients in the nourishing wine.

Key words: Longan , Glutionous rice wine , Mixture fermention , Technology condition , Nutrition analysis