Research on Effectiveness of Fugu Detoxication and Flavor Adjustment Fugu Detoxication

Abstract

Abstract: The toxins of several specics of Fugu processed privately in the restaurants in Jiangsu Province were tested.The eliminations of Fugu Toxin with two alkali poisoning agents and one non-alkali poisoning agent were compared and sieving tests for agents conducted. Mean while much research work on the flavor adjustment after the fugu detoxication was carried out and a series of research data acquired.

Key words: Fugu , Tetrodotoxin , Test , Toxin disposal , Flavor

MAO Yu-Yang, JIANG Yun-Sheng, ZHOU Zhong-Min, PENG Xun-Hua, XU Chuan-Jun. Research on Effectiveness of Fugu Detoxication and Flavor Adjustment Fugu Detoxication[J]. FOOD SCIENCE, 2002, 23(10): 120-123.

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Research on Effectiveness of Fugu Detoxication and Flavor Adjustment Fugu Detoxication

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