| [1] |
CHEN Fengxia, CAO Jun, LIU Yumei.
Effect of Hops Extract on the Properties and Release Behavior of Chitosan/Polyethylene Bilayer Film
[J]. FOOD SCIENCE, 2021, 42(3): 219-226.
|
| [2] |
LIU Chengmei, JIANG Xinlin, LI Dongmei, ZHOU Lei, ZHONG Junzhen, JI Li, LUO Shunjing.
Preparation and Antigenicity of Site-specific PEGylated Beta-lactoglobulin
[J]. FOOD SCIENCE, 2021, 42(2): 1-7.
|
| [3] |
QI Yingwei, LIU Xuanshuo, DING Yuduan, JIANG Yonghua, ZHANG Yujie, LIU Jia, JIANG Zitao, REN Xiaolin.
Effect of Abscisic Acid Treatment on Apple Fruit Ripening and Expression of Genes Related to Ethylene Biosynthesis and Ethylene Signal Transduction
[J]. FOOD SCIENCE, 2021, 42(17): 225-232.
|
| [4] |
HE Mingyang, HONG Min, WANG Rikui, YU Zuixin, ZHU Li, ZHOU Lian, DENG Tujing.
Changes in Abscisic Acid Accumulation and Gene Expression Involved in Abscisic Acid Metabolism in Mandarins (Citrus reticulata Blanco) after Peel Puffing
[J]. FOOD SCIENCE, 2021, 42(17): 54-62.
|
| [5] |
LIANG Minhua, DENG Hongling, LIANG Ruijin, YANG Zhenfeng, SU Xinguo.
Effects of Exogenous Ethylene and 1-Methylcyclopropene on Postharvest Physicochemical and Aroma Characteristics of ‘Shengxin’ Mango
[J]. FOOD SCIENCE, 2020, 41(15): 231-237.
|
| [6] |
LU Shan, HU Changying, ZHANG Qinjun, ZHONG Huaining, HU Xiaohong.
Migration of Copper from Nano-Copper/Low Density Polyethylene Composite Films to Milk Products
[J]. FOOD SCIENCE, 2020, 41(14): 321-326.
|
| [7] |
RAN Haojie, FAN Shiyu, ZENG Kaifang, DENG Lili.
Effect of Preharvest Bagging Treatment on Postharvest Degreening Behavior and Storage Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) Fruit
[J]. FOOD SCIENCE, 2020, 41(13): 221-226.
|
| [8] |
LIU Bangdi, FAN Xinguang, SHU Chang, WANG Xiaomei, CAO Jiankang, JIANG Weibo.
Effect of Near Freezing Temperature Storage on the Shelf Quality of Apricots after Long Time Cold Storage
[J]. FOOD SCIENCE, 2020, 41(1): 223-230.
|
| [9] |
YUAN Sha, LI Huajia, ZHU Yongqing, LI Ke, YUAN Huaiyu, XU Rui, ZHONG Yang, ZHOU Yan, HU Qiuhui.
Ripening Characteristics of ‘Hongyang’ Kiwifruits Following Postharvest Ethylene Treatment
[J]. FOOD SCIENCE, 2018, 39(9): 244-251.
|
| [10] |
WANG Liang, ZHANG Xinxian, ZHAO Yingli, ZHANG Lixin, WANG Chunsheng.
Effect of Treatment with 1-Methylcyclopropene or Ethylene Absorbent on the Quality of Hawthorn Fruits during Controlled Freezing-Point Storage
[J]. FOOD SCIENCE, 2018, 39(23): 243-249.
|
| [11] |
LI Chunhong, ZHANG Leigang, LUO Shufen, ZHOU Hongsheng, HU Huali, LI Pengxia.
Effect of Exogenous Ethylene Treatment on Endogenous Ethylene Production and Senescence of Postharvest Pleurotus eryngii
[J]. FOOD SCIENCE, 2018, 39(23): 182-191.
|
| [12] |
ZHANG Yun, Lü Shuiyuan, ZHANG Xinren, LIN Jing.
Migration of Fluorescent Whitening Agents from Polyethylene Food Packaging Materials
[J]. FOOD SCIENCE, 2018, 39(2): 298-302.
|
| [13] |
HAN Jingjing, TIAN Dandan, GAO Yuxing, XIAO Chunxia.
Tocopheryl and Derivatives Protect against Free Radical-Induced Damage to Biological Macromolecules and Inhibit the Proliferation of HepG2 Cells
[J]. FOOD SCIENCE, 2018, 39(13): 144-152.
|
| [14] |
WEN Chongwei, ZHAO Yeqing, SHI Li, OUYANG Zhen.
Protein Precipitation from Egg White with Polyethylene Glycol and Its Application for Ovalbumin Separation
[J]. FOOD SCIENCE, 2018, 39(1): 29-35.
|
| [15] |
ZHANG Ming, LIN Qinbao, SHAN Lijun, CHEN Chaofang, LIAO Jia.
Migration of Two Antioxidants from Graphene/Low Density Polyethylene Composite Food Packaging Films to the Food Simulant Isooctane
[J]. FOOD SCIENCE, 2017, 38(20): 209-214.
|
