FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (12): 39-42.
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SONG Lian-Jun, PENG Xiang-Zhen, LIU Chuan-Yun
Online:
Published:
Abstract: This research used abolished yeast mud(the living rate of the yeast exceeded 90%)from the brewery as the raw materials,and impelled the yeast cells to self-dissolve under the gentle condition by adopting modern biotechnology and utilizing many kinds of enzymes from the yeast body.The self-dissolved products were made a kind of powdery yeast extractant by the use of the centrifugation and dry-spraying methods.
Key words: Brewers yeasts , Yest extractant , Self-dissolve
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