FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (12): 52-55.
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WANG Dian-Fu, MA Li-Dan, MENG Xian-Jun, WANG Dong-Ming
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Abstract: Using NOVOZYME 234 enzyme,studying the condition of preparing P.rhodozhma protoplasm and protoplasm revival
Key words: Phaffia rhodozyma, Proto plesm, NOVOZYME 234enzyme
WANG Dian-Fu, MA Li-Dan, MENG Xian-Jun, WANG Dong-Ming. Preparing and Revival of the Phaffia Rhodozyme Protoplasm[J]. FOOD SCIENCE, 2002, 23(12): 52-55.
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