FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (12): 92-94.

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Development of Candied Bean

 ZHU  Guo-Qing   

  • Online:2002-12-15 Published:2011-12-31

Abstract: The red beans across being boivled immersed bean softened addtire dealed with and by high fruetose corn syrups candied.This product was added to ice cream or ice cream bar,it could be prevent fostbite under-15℃ kept soft toughuess tenaeity.

Key words: Candied bean , Fruetose corn syrups , Bean softened addtire