FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (12): 92-94.
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ZHU Guo-Qing
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Abstract: The red beans across being boivled immersed bean softened addtire dealed with and by high fruetose corn syrups candied.This product was added to ice cream or ice cream bar,it could be prevent fostbite under-15℃ kept soft toughuess tenaeity.
Key words: Candied bean , Fruetose corn syrups , Bean softened addtire
ZHU Guo-Qing. Development of Candied Bean[J]. FOOD SCIENCE, 2002, 23(12): 92-94.
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