The Determination of Inosine Monoph osphate Contents of Some Kinds of Chi cken Muscle

Abstract

Abstract: Theinosine monophosphate(IMP )contents ofdifferentkinds ofmusclewereanalyzedwhenchickens were slaughtered and aged at0～4℃for24h.The inosine monophosphate conten ts of several kinds and different parts of chickens were determinedby RP -HPLC.For Gushichickens(breastmeatdry base),The IMPcontentof1year Gushi chickens was2times more than that of A -Achickens130days old near2times,and of90days old1.5times ,For Zhonghuagongting huangji chickens(breast meat,dry base),The IMPcontent of120days oldwas about 2times higher than that of A -Achickens.

Key words: Inosine monophosphate , Quality evaluation , Chicken muscle , HPLC3

SONG Huan-Lu, ZHANG Jian, ZHAO Huan-Huan. The Determination of Inosine Monoph osphate Contents of Some Kinds of Chi cken Muscle[J]. FOOD SCIENCE, 2002, 23(2): 103-105.

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The Determination of Inosine Monoph osphate Contents of Some Kinds of Chi cken Muscle

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