FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (2): 150-154.
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WANG Su-Ya, ZHAO Li
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Abstract: Theapplicationoflipase -catalyze dreactionsonnon -aqueousmediumfo rfoodindustrysuchassyntheses offlavoresters andemulsifiers,mo dificationofoils andfats,enrichm entofpolyunsaturatedfattyacids i nlastdecadewas reviewed.we believed that it would m ake further progress in food industr y ever since.
Key words: Non-aqueous , Lipase Flavorester , Emu lsifier , Modificationoflipid , Enric hmentofPUFA
WANG Su-Ya, ZHAO Li. Application of Lipase -Catalyzed Re action on Non -aqueous Mediumfor Food Industry[J]. FOOD SCIENCE, 2002, 23(2): 150-154.
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