Study on Microwave Heating on Vegeta ble Oils Quality

Abstract

Abstract: three vegetable oils of rapeseed?sesame and cornwere processed by mic rowave heating and conventional heating incomparisonwithunheated samples.Itwasalsoexaminedrespec tivelythevalueofAVandPV,inorder tostudy the effect of special vegetable oils quality by microwave heating.At the same time the heating quality of those special vegetable oils added VEwas discusse d.

Key words: Microwave , Special vegetable oils , AV , PV , VE

BAI Wei-Dong, WANG Qin, LIAN Wei-Min. Study on Microwave Heating on Vegeta ble Oils Quality[J]. FOOD SCIENCE, 2002, 23(2): 37-40.

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Study on Microwave Heating on Vegeta ble Oils Quality

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