FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (3): 119-121.
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ZHANG Huan-Hai, WANG Jian-Ping
Online:
Published:
Abstract: Ten-days heat Preservation needed for the commercial sterilization inspection of asparagus can is obviously too long,and would consequently impede the foreign trade development.A new measure to chang the heat preservation temperature and reducer the heat preservation time was here successfully developed.
Key words: Asparagus can , Commmercial sterilization , Quick inspection
ZHANG Huan-Hai, WANG Jian-Ping. Study on Quick Commercial Sterilization Inspection of Asparagus Can[J]. FOOD SCIENCE, 2002, 23(3): 119-121.
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