Abstract: Several kinds of natural Chinese Herbal Medicines of good bacteriostasic and antiseptic effect were used as keep-freshing agent in green pepper storage in this paper.The results showed that Chinese Herbal Medicine I(Clove and Rhubarb)treatment could reduce respiratory intensity,loss of water and,relative conductivity and mean while restrain the accumulation of MDA of green pepper.The pepper treated With CHMI was stored as better health fruit than the control in 40 days after harvest.However CHMⅡ(Clove, Rhubarb and Galangin)showed little effect on antiseptic and keep-freshing.

Key words: Chinese Herbal Medicine Extracts , Greeen Pepper , Keep-freshing