FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (3): 155-157.

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Study on Rich Physiological Active Functional Component Protein-Bovine Colostrum Protein

 HU  Zhi-He, YAN  Xi-Shuang, PANG  Guang-Chang, CHEN  Qing-Sen   

  • Online:2002-03-15 Published:2012-02-13

Abstract: This paper mainly introduced bovine colostrm protein of the cow with new born baby within seven days .This bovine colostrum protein contained a lot of active components such as lactoferrin.transferrin,immunoglobulin,lysozyme,lactoperoxidase,proline-rich polypeptide,and various active peptide hydrolyzed from the protein.At the same time,the paper introduced molecular structrue,physiological function and action of those active components.

Key words: Bovine colostrums protein , Active composition , Physiologicl function.