FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (3): 155-157.
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HU Zhi-He, YAN Xi-Shuang, PANG Guang-Chang, CHEN Qing-Sen
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Published:
Abstract: This paper mainly introduced bovine colostrm protein of the cow with new born baby within seven days .This bovine colostrum protein contained a lot of active components such as lactoferrin.transferrin,immunoglobulin,lysozyme,lactoperoxidase,proline-rich polypeptide,and various active peptide hydrolyzed from the protein.At the same time,the paper introduced molecular structrue,physiological function and action of those active components.
Key words: Bovine colostrums protein , Active composition , Physiologicl function.
HU Zhi-He, YAN Xi-Shuang, PANG Guang-Chang, CHEN Qing-Sen. Study on Rich Physiological Active Functional Component Protein-Bovine Colostrum Protein[J]. FOOD SCIENCE, 2002, 23(3): 155-157.
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