Abstract: In order to meet the requirements of the consumers,we improve the traditional technoligical process.We adopt the main raw material:light malt,caramel malt and rice.When they have been mashed decoction and have been cooled fementation once and after--deck,we could produce the black beer which was full of caramel-flavored and unique-flavored.The proportion of raw material and the gist of technological process is discussed in this article.

Key words: Black beer , Caramel malt , After-deck.