FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (4): 105-107.
Previous Articles Next Articles
SHI Hong-Qi, MIAO Jin-Lai, HAN Li, ZHANG Ai-Jun, LU Pei-Ding , SHI Shu-He
Online:
Published:
Abstract: The quantity of Ginkgo Flavonol Glycosides in GBE (Ginkgo Biloba Extract) was determined by FPLC techniques using external standard method. The column was packed with C18 (4.6μm×250mm). The mobile phase consisted of method-phosphate-water(60:5:35).The flow rate was 1.5ml/min and detection was affected at 360nm. It showed that the quantity of sample and the area of peak were in linear relationship from 2μg/ml to180μg/ml. The average recovery was 97.5%. The relative standard deviation was 1.60%. After the hydrolysis of the flavonoids , the content of quercentin decreased, but the content of kaempferol increased and isorhamnetin remained the same level.
Key words: FPLC , Flavoinds quercetin , Extract of ginkgo biloba L
SHI Hong-Qi, MIAO Jin-Lai, HAN Li, ZHANG Ai-Jun, LU Pei-Ding , SHI Shu-He. Study on the Determination Methed of the Flavonoids of Ginkgo Biloba Extract[J]. FOOD SCIENCE, 2002, 23(4): 105-107.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2002/V23/I4/105