FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (4): 105-107.

Previous Articles     Next Articles

Study on the Determination Methed of the Flavonoids of Ginkgo Biloba Extract

 SHI  Hong-Qi, MIAO  Jin-Lai, HAN  Li, ZHANG  Ai-Jun, LU Pei-Ding , SHI  Shu-He   

  • Online:2002-04-15 Published:2012-02-13

Abstract: The quantity of Ginkgo Flavonol Glycosides in GBE (Ginkgo Biloba Extract) was determined by FPLC techniques using external standard method. The column was packed with C18 (4.6μm×250mm). The mobile phase consisted of method-phosphate-water(60:5:35).The flow rate was 1.5ml/min and detection was affected at 360nm. It showed that the quantity of sample and the area of peak were in linear relationship from 2μg/ml to180μg/ml. The average recovery was 97.5%. The relative standard deviation was 1.60%. After the hydrolysis of the flavonoids , the content of quercentin decreased, but the content of kaempferol increased and isorhamnetin remained the same level.

Key words: FPLC , Flavoinds quercetin , Extract of ginkgo biloba L