Abstract: The processing technology for both herbal medicinal and edible antialcoholism functional drink with Hovenia dulci Thunb and Pueraria lobata (Willd) chwias the main raw meterials was introduced in the paper.Selecting the optimum recipe and making animal experiments for antialcoholism function of drink were reborted in the experiment.

Key words: Antialcoholism , Functional drink , Functional experiment