FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (5): 102-104.
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LI Duo-Wei, LI Wen-Hong, WANG Feng, LI Tao, WANG Yi-Chao
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Abstract: Application of TLC scanning determination of Barbaloin in Aloe barbadensis was described.The linear range was 0.4～2.0μg per sprot.RSD(s/%)of pure Barbaloin was 1.46(n=6)and recovery of pure Barbalion was 100.21%.The method was rapid,sensitive and well reproducible.
Key words: Aloe barbadensis , Barbaloin , TCL scanning
LI Duo-Wei, LI Wen-Hong, WANG Feng, LI Tao, WANG Yi-Chao. Study on TLC Scanning Determination of Barbaloin in Aloe Barbadensis[J]. FOOD SCIENCE, 2002, 23(5): 102-104.
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