FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (5): 66-70.

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Study on Extraction of Yellow Pigment from Corn Bran and Its Stability

 CUI  Ling-Fei, WANG  Sui   

  • Online:2002-05-15 Published:2012-02-13

Abstract: The systematical studies have been perfermed on the extracting conditions of yellow pigment from corn bran as well as on the effects of several kinds of food additives on the stability of yellow pigment from cornbran.These researches provided academic basis for the use and exploitation of the yellow pigment of cornbran.

Key words: Cornbran , Yellow Pigment , Extraction , Stability