| [1] |
FENG Qingxia, YAN Yuning, YANG Yi, ZHOU Jianing, LI Lebin, LU Xuechun, AN Liping.
Protective Effect of Agaricus blazei Protein Peptides on D-Galactose-Induced Aging Model in Mice
[J]. FOOD SCIENCE, 2020, 41(7): 164-170.
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| [2] |
ZHANG Xianchen, ZHANG Pengjie, RONG Yutang, QIU Deyi, LU Junwen, HUA Hongbo.
Comparative Analysis of Volatile Components of Tricholoma matsutake and Agaricus blazei
[J]. FOOD SCIENCE, 2019, 40(10): 229-235.
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| [3] |
ZHANG Yanrong, Lü Chengyu, LIU Tong, ZHEN Jiamei.
Effect of Different Drying Methods on Volatile Flavor Components in Agaricus blazei
[J]. FOOD SCIENCE, 2016, 37(10): 116-121.
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| [4] |
DONG Airong 1, LIU Xuefeng1, SONG Fuqiang2,*.
Comparative Analysis of Nutrients in Fruit Bodies and Mycelia of Inonotus obliquus
[J]. FOOD SCIENCE, 2015, 36(14): 96-101.
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| [5] |
WANG Miao-miao, WANG Hai-lei, LUO Qing-hua, XIANG Jian-guo, WU Pei-lin, HUANG Mei-e.
Analysis and Evaluation of Nutrient Components in Muscle of Yellow Cheek Carp
[J]. FOOD SCIENCE, 2014, 35(15): 238-242.
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| [6] |
ZHANG Yu-jin1,2, ZHANG Jing-chao2, LI Rong-chun2,*, BAI Jian-bo2, PU Min2.
Analysis of Nutrient Components in Fruit Bodies of Two Termitomyces Species
[J]. FOOD SCIENCE, 2014, 35(14): 159-164.
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| [7] |
WANG Li-juan, ZHANG Yan-qing, WANG Yong, CAO Jin-yan, LI Na.
Immune-Enhancing Effects and Acute Toxicity of Agaricus blazei Polysaccharide in Mice
[J]. FOOD SCIENCE, 2014, 35(13): 258-261.
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| [8] |
JIA Wei， FAN Hua.
ffect of Active Polysaccharide Fraction from Agaricus blazei Murill on Mouse Macrophages
[J]. FOOD SCIENCE, 2011, 32(11): 277-280.
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| [9] |
XIAO Hui1，WU Xiang-yang2,*，YANG Liu-qing3，ZHANG Min2，YAN Shu3，ZOU Ye2，LI Fang1.
Determination of Total Selenium in the Fruit Body of Agaricus blazei by Hydride Generation Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2010, 31(10): 247-249.
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| [10] |
ZHANG Hui, YANG Zhan-Sen, LEI Xiao-Yan, YUE Jing.
Study on Development of Agaricus blazei Oral Liquid and Its Immunomodulating Function Evaluation
[J]. FOOD SCIENCE, 2008, 29(7): 405-407.
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| [11] |
TAO Ming-Xuan, WANG Wei, WANG Xiao-Wei, CHENG Guang-Yu, JIN Bang-Quan.
Analysis of Nutrient Components and Bioactive Substance of Hypsizygus marmoreus and Study on Activity of Polysaccharides Scavenging Free Radicals
[J]. FOOD SCIENCE, 2007, 28(8): 404-407.
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| [12] |
ZHANG Yan-Rong, LIU Ting-Ting, LI Yu.
Application Study on Agaricus blazei Dietary Fiber in Processing Bread
[J]. FOOD SCIENCE, 2007, 28(5): 166-169.
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| [13] |
WANG Lin, ZHANG Min, HU Qiu-Hui.
Nutrient and Functional Components in the Flower of Robinia pseudoacacia and Their Exploitation
[J]. FOOD SCIENCE, 2006, 27(2): 274-276.
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| [14] |
ZHANG Yan-rong,SHAN Yu-ling,LIU Ting-ting,LI Yu.
Application of Microwave Extraction in Extracting Agaricus blazei Polysaccharides
[J]. FOOD SCIENCE, 2006, 27(12): 267-270.
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| [15] |
HAN Shun-yu1,SONG Xue-mei1,ZHU Xia1,JIANG Yu-mei1,HE Wen-bing1,SHANG Xun-wu.
Comparative Study on Methods of Removing Protein from Crude Extractives of Oat β-glucan
[J]. FOOD SCIENCE, 2006, 27(12): 300-303.
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