FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (6): 115-117.
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LIU Zong-Lin, PENG Yi-Jiao, GUO Yang
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Abstract: The electrode is instrumented by p.v.c as membrane and the phosphate as ac tive.We have tested the electrode natural capacity,the pre scribed minimumis 10 -5 mol /Land the selectivity coefficie nt to the monovalent and bivalent melationis lower than0.1.It is a kind of the convenient andspee dy determination tool.
Key words: Calciumion electrode , Electromotive force , Selectivity coefficient
LIU Zong-Lin, PENG Yi-Jiao, GUO Yang. The Study and Production of Calciumi on Selectivity Electrode[J]. FOOD SCIENCE, 2002, 23(6): 115-117.
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