| [1] |
YOU Xiaopeng, WANG Lan, XIONG Guangquan, QIAO Yu, WU Wenjin, LI Xin, DING Anzi, SUN Weiqing.
A Review of Studies on the Effects of Transportation Stress on Fish Physiological Characteristics and Meat Quality
[J]. FOOD SCIENCE, 2021, 42(7): 311-318.
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| [2] |
LIU Yao, ZHENG Qiuli, ZUO Jinhua, GAO Lipu, LIU Jing, SHI Junyan, LI Miao, WANG Qing.
Effect of Methyl Jasmonate Treatment Combined with Low Temperature Conditioning on the Quality and Physiology of Postharvest Hot Pepper
[J]. FOOD SCIENCE, 2020, 41(3): 178-184.
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| [3] |
LI Jiaxiu, ZHANG Chunling, LIU Hui, CHEN Dalei, LIU Jiechao, JIAO Zhonggao.
Fingerprinting of Organic Acids by High Performance Liquid Chromatography for Authentication of Sweet Cherry Juice
[J]. FOOD SCIENCE, 2019, 40(16): 327-334.
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| [4] |
AN Ruili, WANG Bin, WEI Changqing, DU Hongfeng, TANG Fengxian, SHAN Chunhui.
Effect of Storage Temperature on Chilling Injury and Quality of Jiashi Melon
[J]. FOOD SCIENCE, 2018, 39(9): 196-201.
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| [5] |
WANG Hui, CHEN Yanhua, LIN Hetong, CHEN Yihui, LIN Yifen.
Effect of 1-Methylcyclopropene Treatment on Postharvest Physiology and Storage Quality of Anxi Persimmon Fruit
[J]. FOOD SCIENCE, 2018, 39(21): 253-259.
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| [6] |
XU Leyi, ZHANG Liyuan, GUO Yuhuan, YAN Jiawei, CHEN Hongmei, HE Xusheng, HE Ling.
Effect of Sorbate and Calcium Stress on Inducing Resistance to Gray Mold in Sweet Cherry
[J]. FOOD SCIENCE, 2018, 39(15): 219-224.
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| [7] |
SUN Dan, CHEN Weikai, HE Fei, WANG Jun, GU Huiyan.
Analysis of Anthocyanins and Nonanthocyanin Phenolics in Sweet Cherry by HPLC-MS/MS
[J]. FOOD SCIENCE, 2017, 38(4): 181-186.
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| [8] |
ZHANG Zhong, MA Chaoling, DING Ruojun, BI Yang, WANG Yi, WEI Yongbo.
Effect of Postharvest Ethephon Treatment on Physiological and Quality Attributes of Ripening Ruan’er Pear Fruits
[J]. FOOD SCIENCE, 2017, 38(21): 252-258.
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| [9] |
TANG Yongping, SHI Yali, HE Junhua, MA Lijing, ZHOU Huiling.
Cultivar Differences in Postharvest Grey Mould Disease Resistance and Physiological of Apples
[J]. FOOD SCIENCE, 2017, 38(19): 248-254.
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| [10] |
GUO Dan, HAN Yingqun, WEI Xin, WEI Xiao, WANG Baisong, HAO Yi.
Effect of 1-MCP Treatment on Softening and Related Physiological Indices in “Yueshuai” Apples during Cold Storage
[J]. FOOD SCIENCE, 2017, 38(17): 266-272.
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| [11] |
GUO Dan, HAN Yingqun, HAO Yi*.
Changes in Physiology and Quality of Fruits of Different Apple Varieties during Cold Storage
[J]. FOOD SCIENCE, 2016, 37(22): 289-294.
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| [12] |
YAO Yaming, PENG Jing, LIU Tan, CHEN Jikun, MEI Weiyun, PAN Leiqing, TU Kang.
Effect of Chitosan Treatment Combined with Nano-Packaging on Quality and Physiological Changes of Daylily
[J]. FOOD SCIENCE, 2016, 37(20): 282-286.
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| [13] |
DONG Hui, LU Zhoumin, MA Yanping, HU Haichao, MA Huiling.
Effects of Irradiation on Postharvest Physiology and Quality in Walnut Fruit during Cold Storage
[J]. FOOD SCIENCE, 2016, 37(20): 228-233.
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| [14] |
LI Xiangli, LIU Jing, YANG Yongtao, HU Yanying, LIANG Baodong, LI Shengjie.
Effect of 1-MCP on Postharvest Physiology and Storage Quality of Termitornyces albuminosus
[J]. FOOD SCIENCE, 2016, 37(14): 237-241.
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| [15] |
KOU Tao, HU Zhiping, CHEN Hongliang, REN Meiqi, WANG Tian.
Effect of N,N-dimethylglycine Sodium Salt on Organ Indexes, Blood Physiobiochemical Indices and Antioxidative Performance of Broilers
[J]. FOOD SCIENCE, 2015, 36(3): 193-197.
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