Study on OptimumConditions of Acid H ydrolyzation for Soybean Isoflavon e Glycoside

Abstract

Abstract: Bymeans ofOrthogonal test,theoptimumconditions forsoyban isoflaveo neglycosidetobehydrolyzedinto isoflavoneaglyconwerefound,asfo llows:concentration ofmethanolofmuriaticacid,2mol /L;temperature,80℃;and time ,60min.The sample before gydro lyzationcontainedD,13.86%,G,23.48%,De,0.22%and Ge,0.02%.The sample after hydrolyzation contain ed D,nd G,nd De,14.01%,and Ge,23.45%.It could be concludedthat the hy-drolyzation reaction was complete .

Key words: Soybean isoflavones glycoside , Acid hydrolyze , Soybean isoflavones

ZHANG Bing-Wen, SONG Yong-Sheng, HAO Zheng-Hong, YUE Hui. Study on OptimumConditions of Acid H ydrolyzation for Soybean Isoflavon e Glycoside[J]. FOOD SCIENCE, 2002, 23(6): 75-78.

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Study on OptimumConditions of Acid H ydrolyzation for Soybean Isoflavon e Glycoside

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