[1] |
HUANG Tianzi, LIANG Jin, WANG Dan, ZHANG Lu, LI Ruijuan, YANG Shuxia, LUO Anwei.
Effect of Electron Beam Irradiation on Quality and Resistance System of Kiwifruit
[J]. FOOD SCIENCE, 2021, 42(9): 70-76.
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[2] |
LIU Rong, CUI Yuanyuan.
Effect of UV-C Irradiation and Chitosan Coating on Preserving the Quality of Fresh-Cut Chinese Yam
[J]. FOOD SCIENCE, 2021, 42(3): 289-295.
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[3] |
YE Shuang, CHEN Cong, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, FENG Cuiping, SHI Defang.
Effect of Gamma Irradiation on Water Properties and Physicochemical Indexes of Lentinus edodes during Postharvest Storage
[J]. FOOD SCIENCE, 2021, 42(17): 91-97.
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[4] |
PAN Jingjing, ZHANG Chong, LIU Yuyu, ZHANG Hui.
Preparation and Antibacterial Activity of Gelatin/Ethyl Cellulose Aerogels Loaded with Zinc Oxide
[J]. FOOD SCIENCE, 2021, 42(1): 1-7.
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[5] |
YANG Rong, XU Anqi, ZHU Yukang, JIA Ru, HUANG Tao, XU Dalun, ZHANG Jinjie, YANG Wenge.
Effect of Irradiation on Endogenous Transglutaminase and Gel Properties of Hairtail Surimi
[J]. FOOD SCIENCE, 2020, 41(11): 71-82.
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[6] |
JIANG Chengyao, LIN Songyi, LI Dongmei, YANG Ruiwen, SUN Na.
Effect of Electron Beam Irradiation on Microstructure and Hydrolysis Characteristics of Sunflower Seed Protein
[J]. FOOD SCIENCE, 2020, 41(1): 100-104.
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[7] |
LUO Huabin, LIN Lu, GAO Xing, Lü Liangyu, LI Gaoshang, CHEN Yanting, ZHANG Jinjie, YANG Wenge.
Effect of Electron Beam Irradiation on the Activity and Conformational Unit of Endogenous Proteases from Hairtail Surimi
[J]. FOOD SCIENCE, 2019, 40(9): 23-28.
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[8] |
MEI Kalin, XUAN Shifen, TAN Beibei, ZHANG Jinjie, LOU Qiaoming, LU Jiafang, YANG Wenge.
Effects of Electron Beam Irradiation on Nutritional and Taste Components of Ovalipes punctatus Meat
[J]. FOOD SCIENCE, 2019, 40(8): 169-174.
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[9] |
MA Yadan, ZHANG Cuicui, LI Linjie, ZHAN Lijuan.
Progress in Understanding the Regulatory Effect and Mechanism of Fluorescent Light and Light-Emitting Diode Irradiation on Antioxidant Properties of Fruits and Vegetables during Postharvest Storage
[J]. FOOD SCIENCE, 2019, 40(5): 276-281.
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[10] |
GUAN Aiyan, LUO Huabin, MEI Kalin, ZHANG Jinjie, XU Dalun, LOU Qiaoming, YANG Wenge, LU Tongxia.
Effect of Electron Beam Irradiation on Immunogenicity and Conformation of Tropomyosin from Shrimps (Solenocera melantho)
[J]. FOOD SCIENCE, 2019, 40(3): 116-121.
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[11] |
TIAN Zhuxi, LONG Mingxiu, LI Yongfu, HE Yangbo, LIANG Qian, SHI Bin.
Effects of Short-Wave Ultraviolet (UV-C) Light and 60Co-γ Irradiation on the Storage Quality of Cherry Fruits
[J]. FOOD SCIENCE, 2019, 40(23): 269-276.
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[12] |
Lü Xiamin, YANG Rui, JIANG Yu, HUANG Jianying, DONG Lijuan.
Effect of Chitosan Soaking on the Growth and Contents of Major Bioactive Substances of Soybean Sprouts
[J]. FOOD SCIENCE, 2019, 40(15): 112-117.
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[13] |
LIU Yuanxiao, LI Mengmeng, BIAN Ke, GUAN Erqi, LIU Yuanfang.
Recent Progress in the Application of Heat Treatment in Wheat Storage and Processing
[J]. FOOD SCIENCE, 2019, 40(13): 326-333.
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[14] |
ZHANG Han, GAO Xing, XUAN Shifen, XU Dalun, ZHANG Jinjie, QIAN Yunxia, YANG Wenge.
Effect of Electron Beam Irradiation on Biochemical Properties and Structure of Myofibrillar Protein from Lateolabrax japonicus Meat
[J]. FOOD SCIENCE, 2019, 40(13): 81-86.
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[15] |
QIAO Shicheng, TIAN Youwen, HE Kuan, YAO Ping, GU Wenjun, WANG Jianping.
Recent Progress in Technologies for Non-destructive Detection of Fruit Diseases and Pests
[J]. FOOD SCIENCE, 2019, 40(11): 227-234.
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