[1] |
ZHENG Yanyan, WEI Yabo, WANG Yubin, MA Yue, LIANG Hao, ZHANG Jian, TONG Junmao, ZHAO Xiaoyan.
Effect of Controlled Atmosphere Storage on Changes in Quality, Taste and Volatile Compounds of Fresh-Cut Cucumber Caused by Spoilage Bacteria
[J]. FOOD SCIENCE, 2021, 42(5): 252-261.
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[2] |
CHEN Jingxin, ZHANG Demei, LI Yongxin, LÜ Jingyi, ZHU Danshi, LI Jianrong, MI Hongbo, GE Yonghong.
Progress toward Understanding the Effect of Low-Oxygen Storage on the Flavor of Postharvest Fruits
[J]. FOOD SCIENCE, 2021, 42(13): 273-280.
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[3] |
XU Ranran, YUAN Yang, ZHAO Yumei, CAO Jiankang.
Effect of Cold Controlled Atmosphere Storage on Quality of ‘Tunisia’ Soft Seed Pomegranate during Subsequent Shelf Life
[J]. FOOD SCIENCE, 2020, 41(9): 153-160.
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[4] |
PENG Jun, XIE Hongqi, FENG Yali, FU Longsheng, VáZQUEZ-ARELLANO Manuel, LI Rui.
Experimental and Simulation Studies on Mechanical Properties of Jujube (Zizyphus jujuba Mill. cv. Dongzao)
[J]. FOOD SCIENCE, 2017, 38(17): 20-25.
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[5] |
CHEN Lei, GUO Yurong, BAI Ge, YUAN Li.
Effects of Low Temperature Storage and Controlled Atmosphere (CA) Storage on Skin Burning in Two Different Kinds of Colored ‘Red Fuji’ Apples
[J]. FOOD SCIENCE, 2015, 36(22): 210-215.
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[6] |
FAN Xin-guang1, XIAO Lu1, ZHANG Zhen-fu1, GUO Feng-jun2, WANG Mei-lan1,*, ZHANG Chang-feng2, ZHENG Xian-zhang3.
Comparative Analysis between Hypobaric Storage and Controlled Atmosphere Storage in the Preservation of Fresh-Cut Broccoli
[J]. FOOD SCIENCE, 2014, 35(2): 277-281.
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[7] |
WUJie,ZHANGYin-cheng,LIMei-ling,QIANJin.
Effects of Different Treatments on Storage Quality of Dongzao Jujube Fruits during Shelf-life Period
[J]. FOOD SCIENCE, 2012, 33(6): 278-282.
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[8] |
MA Qing-hua,HU Xin-yan,LIANG Li-song,WANG Gui-xi*.
Effect of Pre-harvest Fertilizer Treatment on Storage Quality of Dongzao Jujube
[J]. FOOD SCIENCE, 2011, 32(6 ): 293-296.
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[9] |
WANG Hua-rui1,2,ZHAO Ying-li1,WANG Chun-sheng1,YAN Gen-zhu1,.
Effect of Gas Composition on Fruit Quality of Friar Plum during Modified Atmosphere Cold Storage
[J]. FOOD SCIENCE, 2011, 32(6 ): 297-300.
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[10] |
WANG Li-Xia, ZHANG You-Lin, CHEN Jin-Ping, HAO Gao-Jian, FU Cheng-Cheng, ZHOU Rui.
Study on Preventing Dongzao Jujube Fruit Serosa Disease with Low Temperature Storage with Hypobaric and Ozone Treatments
[J]. FOOD SCIENCE, 2008, 29(3): 466-470.
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[11] |
HU Hua-Li, LIANG Li-Song, WANG Gui-Xi, LI Yan-Ju.
Effects of Exogenous Ethylene Treatments on Quality of " Bayuecui" Peach Fruit in CA Storage
[J]. FOOD SCIENCE, 2008, 29(1): 338-342.
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[12] |
LI Jiang-Hua, Wang-Gui-Xi, Liang-Li-Song, SONG Zhen-Ji.
Changes of Some Enzyme Activity of ’Tongbai Jujube’ Fruit during Controlled Atmosphere Storage
[J]. FOOD SCIENCE, 2006, 27(6): 234-237.
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[13] |
GUAN Wen-Qiang, ZHANG Hua-Yun, XIU De-Ren, YAN Rui-Xiang, LIU Xing-Hua.
Controlled Atmosphere Storage of "Meiguixiang"Grape
[J]. FOOD SCIENCE, 2002, 23(3): 135-138.
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