FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (12): 97-98.
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XI Xing-Lin, CHEN Jie, HUANG Hua-Jun
Online:
Published:
Abstract: Solid phase microextraction was used to extraction haxene in edible oils. Soybean oil was used as simulated matrixto make calibration curves, which were linear in the range of 0.5~150mg/kg. The RSD was less than 6.2.
Key words: soild phase microextraction, haxene, edible oils, gas ghromatography
XI Xing-Lin, CHEN Jie, HUANG Hua-Jun. Determination of Haxene in Edible Oils by Head Space Solid Phase Microextraction and Gas Chromatography[J]. FOOD SCIENCE, 2003, 24(12): 97-98.
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