FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (12): 97-98.

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Determination of Haxene in Edible Oils by Head Space Solid Phase Microextraction and Gas Chromatography

 XI  Xing-Lin, CHEN  Jie, HUANG  Hua-Jun   

  1. Food Inspection Laboratory of Guangzhou Entry-exit Inspection and Quarantine Bureau
  • Online:2003-12-15 Published:2011-12-13

Abstract: Solid phase microextraction was used to extraction haxene in edible oils. Soybean oil was used as simulated matrixto make calibration curves, which were linear in the range of 0.5~150mg/kg. The RSD was less than 6.2.

Key words: soild phase microextraction, haxene, edible oils, gas ghromatography