FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (4): 125-128.

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Studies on Determination of Lead, Cadmium and Mercury in Foodstuff with High Performance Liquid Chromatography

 TAI  Xi, HU  Qiu-Fen, YIN  Jia-Yuan, YANG  Guang-Yu   

  • Online:2003-04-15 Published:2011-12-13

Abstract: A new method for the determination of lead, cadmium and mercury wi th high performance liquid chromatography was studied. The lead, cadmium and mercu ry was pre-column derived with tera-(4-methylphenyl)-porphine (T4MPP). The c haletes can be separated on a Waters XterraTM RP18 chromatographic column (5m, 3 .9×150, 5) with methanol (containing 0.01 mol/L prolidine-acetic acid bu ff er salt) and THF (containing 0.01 mol/L prolidine-acetic acid buffer salt) b ina ry mobile phase gardient elution as mobile phase, and monitored with photodi ode array detector. The linearity range of lead, cadmium and mercury are 0.01~ 3 mg/ L. The detection limits (S/N=3) are lead 2.3/L and m ercur y 2.5/L. The relative standard deviations are 2.1%~3.5%, and the rec overie s are 93%~106%. This method was applied to the determination of lead, cadmium and mercury in food with good results.

Key words: tera-(4-methylphenyl)-porphine, lead, cadmium, mercury, high per fo rmance liquid chromatography