FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (8): 121-123.
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HUI Rui-Hua, HOU Dong-Yan, GUAN Chong-Xin, GUO Hua
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Abstract: Determination of sodium benzoate in milk powders by the infrared difference spectrophotometry. The experimenresults demostrate regression equation of concentration-A was obtained:A = -0.001873 + 0.4295 C,relation coefficient r=0.9986, the sodium benzoate concentrations in 0~2.5 (mg/g ) with ΔA obeying linear relation. The recovery is 103.6% and thecoefficient of variation is 1.20. The method is precise, simple and satisfactory.
Key words: infrared difference spectrophotometry, sodium benzoate, milk powders
HUI Rui-Hua, HOU Dong-Yan, GUAN Chong-Xin, GUO Hua. Determination of Sodium Benzoate in Milk Powders by Infrared Spectrophotometry[J]. FOOD SCIENCE, 2003, 24(8): 121-123.
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