FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (8): 121-123.

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Determination of Sodium Benzoate in Milk Powders by Infrared Spectrophotometry

 HUI  Rui-Hua, HOU  Dong-Yan, GUAN  Chong-Xin, GUO  Hua   

  • Online:2003-08-15 Published:2011-12-13

Abstract: Determination of sodium benzoate in milk powders by the infrared difference spectrophotometry. The experimenresults demostrate regression equation of concentration-A was obtained:A = -0.001873 + 0.4295 C,relation coefficient r=0.9986, the sodium benzoate concentrations in 0~2.5 (mg/g ) with ΔA obeying linear relation. The recovery is 103.6% and thecoefficient of variation is 1.20. The method is precise, simple and satisfactory.

Key words: infrared difference spectrophotometry, sodium benzoate, milk powders