FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (8): 182-185.

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Traceability Production System of Beef in EU and USA

 LIU  Ying, CHEN  Li-Cheng   

  • Online:2003-08-15 Published:2011-12-13

Abstract: This paper introduces a new production system, traceability production system of beef. This traceability productionsystem, being able to assure the safety of beef, has been widely applied in European Union countries, whereas at initial stage inUSA. With the more and more concern on the safety of food, this system will be able to benefit the processors to develop safetymeat products in China.

Key words: beef, safety, traceability