FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (8): 185-187.
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HUANG Zhi-Gang, MAO Zhi-Huai
Online:
Published:
Abstract: Based on the analysis of the present situation and main principles of new drying technologies in rotary dryers, thedeveloping trends are also discussed.
Key words: rotary dryers, present situation, developing trend
HUANG Zhi-Gang, MAO Zhi-Huai. Present Situation and Developing Trend of Rotary Dryers[J]. FOOD SCIENCE, 2003, 24(8): 185-187.
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