Abstract: To observe the effect of nutritional breakfast on nutrition status of pupils,and imprve the breakfast processes,a surveyof nutrition status was conducted among 1000 pupils in Shenzhen after providing nutritional breakfast for two years.The resultsshowed that the intakes of protein,fat,carbohydrate,retinal,riboflavin,ascorbic acid,and calcium were increased by supplying thebreakfast.The increase of average body high and weight was quicker than that of control.The incidence of malnutrition andanemia was reduced.

Key words: nutritional breakfast, nutritional status, pupils