FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (9): 82-84.
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SONG Hui-Chun
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Abstract: By means of the mechanism of nutriology and biochemistry reaction, a kind of new pearl health drink was developed.The pearl powder was the chief component and the other favorable biochemistry materials were the secondary components.This kind of drink could be promptly infused.That is, the pearl powder could be dissolved into clear liquid immediately whilethe solid state of protein,calcic salt and multiple microelements were be converted to dissolvent molecules to be absorbed by humanbody.It contained some health materials such as vitamins,medicinal enzymes and others.It was of medical, nutritious and healthvalues so as to improve the added value of pearl and extend a new pearl product development.
Key words: pearl powder, confection technique, health drink, medical value
SONG Hui-Chun. Processing Technique and Biochemistry Analysis of Health Drink of Instant Pearl Powder[J]. FOOD SCIENCE, 2003, 24(9): 82-84.
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