Study on he Nourishing Components of the Fqgopyrum tartaricum Flour Which from the Central Part of Gansu Province and the Formula Processing of Fqgopram tartaricum Fine Dried Noodles Intensified by Spirulina Powder

Abstract

Abstract: The nourishing components of the Fqgopyrum tartaricum flour of the arid in the central part of Gansu province isstudied, the formula processing of Fqgopyrum tartaricum fine dried noodles intensified by spirulina powder is discussed, andtechnical poser of difficult to form Fqpopyrum tartaricum is solved, Fqpopyrum tartaricum spirulina fine dried noodles is the idealfood for the diabetes patients with good and balanced nutrition.

Key words: Fqpopyrum tartaricum, nourishing components, spirulina, processing

LUO Guang-Hong, YANG Sheng-Hui, ZU Ting-Xun, CHEN Tian-Ren, WANG Dan-Xia, WANG Cai-Bin. Study on he Nourishing Components of the Fqgopyrum tartaricum Flour Which from the Central Part of Gansu Province and the Formula Processing of Fqgopram tartaricum Fine Dried Noodles Intensified by Spirulina Powder[J]. FOOD SCIENCE, 2004, 25(10): 170-173.

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Study on he Nourishing Components of the Fqgopyrum tartaricum Flour Which from the Central Part of Gansu Province and the Formula Processing of Fqgopram tartaricum Fine Dried Noodles Intensified by Spirulina Powder

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