FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (10): 230-232.

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Determination of Protein in Fagopyrum

 HUI  Rui-Hua, HOU  Dong-Yan, LI  Xue-Cheng, LIU  Xiao-Yuan, ZHU  Yong-Qiang   

  1. Department of Chemistry, Anshan Normal University
  • Online:2004-10-15 Published:2011-10-24

Abstract: The Kjeldahl method was improved for the determination of protein in Fagopyrum. The contents of protein inFagopyrum from Chaoyang, Jinzhou, Heishan, Tieling and Xifeng of China were determined 12.48%, 9.19%, 9.48%,10.16% and 11.44% respectively. The result indicates that this method is simple, fast, accurate and feasible.

Key words: Fagopyrum, protein, improved Kjeldahl method, determination