| [1] |
HE Xiaoqin, LIU Xin, LI Weizhou, ZHAO Jichun, LI Fuhua, MING Jian.
Modification of Dietary Fiber from Tartary Buckwheat Bran by Steam Explosion
[J]. FOOD SCIENCE, 2021, 42(9): 46-54.
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| [2] |
WANG Yong, SONG Ge, PANG Shaojie, QI Wentao.
Effects of Three Kinds of Coarse Cereals on Gut Microbiota of Rats Explored by Illumina NovaSeq Sequencing Technology
[J]. FOOD SCIENCE, 2021, 42(9): 100-106.
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| [3] |
ZHOU Yiming, DU Lina, LI Yunlong, ZHOU Xiaoli, CHEN Zhidong.
Effects of High Hydrostatic Pressure and Heat Treatment on Functional Properties of Buckwheat Protein
[J]. FOOD SCIENCE, 2021, 42(5): 77-83.
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| [4] |
CHAI Duo, WANG Meiting, JIANG Yumeng, LIU Longze, XIAO Lin, WANG Binchen, DONG Liang.
Metabolic Profiling and Distribution of Bioactive Components of Different Parts of Tartary Buckwheat Seeds
[J]. FOOD SCIENCE, 2021, 42(2): 212-217.
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| [5] |
QIU Ju, ZHU Hong, WU Weijing.
Regulatory Effect of Soluble and Insoluble Dietary Fiber from Tartary Buckwheat on Glucose and Lipid Metabolism in Diabetic Mice
[J]. FOOD SCIENCE, 2021, 42(15): 129-135.
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| [6] |
CHENG Jiayu, GAO Li, TANG Xiaozhi.
Effect of Ultrafine Grinding on the Quality of Tartary Buckwheat Noodles
[J]. FOOD SCIENCE, 2021, 42(15): 99-105.
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| [7] |
FEI Ye, WANG Yong, GONG Shiying, TIAN Yan, WANG Zhuting, LEI Tingwen, ZHANG Lilin, WANG Xilan, LI Hongmei.
Protective Effect of Tartary Buckwheat Albumin Hydrolysate on High Glucose Induced Insulin Resistance in HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(1): 222-227.
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| [8] |
WANG Taohong, ZHANG Shaobo, ZHANG Huimin, ZHAO Guangyue, LI Xuemin, WEI Yuhai, CUI Zongyan.
Determination of Volatile Components in Buckwheat Honey and Correlation Analysis with Honey Maturity
[J]. FOOD SCIENCE, 2020, 41(22): 222-230.
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| [9] |
SUN Yali, ZHOU Wenmei, HUANG Yongguang, WANG Xiaoping, ZHOU Min.
Microencapsulation and Quality Analysis of Tartary Buckwheat Flavonoids Using Polymerized Whey Protein as Wall Material
[J]. FOOD SCIENCE, 2020, 41(12): 259-266.
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| [10] |
SHEN Zhiyan, GAO Yuntao, ZHANG Haifen, JIANG Qiongfang, XIONG Huabin.
Scanning Electron Microscope Analysis of Cell Wall Breakdown of Buckwheat Bee Pollen and Release of Flavonoids during Its Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2020, 41(12): 1-6.
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| [11] |
ZHOU Xiaoli, ZHANG Huan, ZHOU Yiming, LIU Taiyi, YAN Beibei, XIAO Ying.
Metabonomic Study of the Intervention Effect of Tartary Buckwheat Protein on Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(5): 149-155.
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| [12] |
ZHAO Mouming, ZOU Ying, LIN Lianzhu, WU Jian.
Nattokinase Production and Metabolic Characteristics during Submerged Fermentation of Buckwheat Using Bacillus subtilis natto
[J]. FOOD SCIENCE, 2019, 40(4): 178-185.
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| [13] |
XIAO Jie, WANG Xi, HOU Can, NIU Xinghe, DONG Zhizhong, YING Jian.
Recent Advances in Understanding the Role and Mechanism of Action of Tartary Buckwheat in Regulating Glucolipid Metabolism
[J]. FOOD SCIENCE, 2019, 40(21): 343-349.
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| [14] |
DONG Airong, MIAO Jianjun, PENG Zhongli, ZENG Yu, FU Yangyang, WANG Ding, GUO Chunhua.
Effect of Age on Nutritional Value and Antioxidant Activity of House-feeding Yak Meat
[J]. FOOD SCIENCE, 2019, 40(19): 77-82.
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| [15] |
YAN Zhenzhen, ZHANG dong, LIN Tingting, LIU Xin, XIAO Dongxue, GUO Quanyou.
A Comparative Analysis of Functional Components and Nutritional Values of Female and Male Hippocampus erectus and H. trimaculatus
[J]. FOOD SCIENCE, 2019, 40(16): 206-212.
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