Discussion of Requirements of EU Newest Legislation on GMO Food and Feed

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HOU Yanru, SU Lin, HOU Puxin, BAI Yanping, SUN Bing, ZHAO Lihua, HUANG Kaibiao, LÜ Ke, JIN Ye. Effect of Feeding Regimens on Muscle Fiber Type Composition and Meat Quality of Sunit Sheep and Underlying Regulatory Mechanism [J]. FOOD SCIENCE, 2021, 42(7): 83-89.

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XIE Chunhua, LIU Shuang, WANG Minsi, WANG Xialin, WANG Shen, ZHANG Zhijun, SONG Yang. Development of a Surface Plasmon Resonance Immunosensor for Detecting Olaquindox [J]. FOOD SCIENCE, 2020, 41(4): 293-299.

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TAN Zixuan, BAI Xue, LUO Fan, GUO Qiong, LIU Xinyu, RAN Li, GAO Yanhua, . Effects of Different Feeding Systems on Rumen Microflora and Muscle Quality of Yaks [J]. FOOD SCIENCE, 2020, 41(15): 79-87.

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YUAN Qian, WANG Bohui, SU Lin, YAO Duo, WANG Debao, ZHAO Lihua, JIN Ye. Effects of Two Feeding Regimens on Fatty Acid Composition and Lipid Metabolism-Related Gene Expression in Sunit Sheep [J]. FOOD SCIENCE, 2019, 40(9): 29-34.

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LI Wenbo, LUO Yulong, LIU Chang, DOU Lu, ZHAO Lihua, SU Lin, JIN Ye. Effects of Feeding Patterns on Volatile Flavor Components and Fatty Acid Composition of Sunit Sheep Meat [J]. FOOD SCIENCE, 2019, 40(24): 207-213.

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DONG Airong, MIAO Jianjun, PENG Zhongli, ZENG Yu, FU Yangyang, WANG Ding, GUO Chunhua. Effect of Age on Nutritional Value and Antioxidant Activity of House-feeding Yak Meat [J]. FOOD SCIENCE, 2019, 40(19): 77-82.

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LUO Yulong, LIU Chang, LI Wenbo, WANG Bohui, DOU Lu, DU Rui, YAO Duo, ZHAO Lihua, SU Lin, JIN Ye. Effects of Two Feeding Patterns on Oxidation Stability of Sunit Sheep Meat [J]. FOOD SCIENCE, 2019, 40(17): 30-35.

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YANG Li, GE Wupeng, LIANG Xiuzhen, ZHANG Jing, WANG Xining, ZHANG Xue, CUI Xiuxiu, GONG Sheng. Effects of Feeding and Delivery Modes on Intestinal Flora of Infants of different Ages Investigated by High-Throughput Sequencing [J]. FOOD SCIENCE, 2019, 40(17): 208-215.

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LUO Yulong, LIU Chang, LI Wenbo, WANG Bohui, DOU Lu, ZHAO Lihua, DU Rui, WANG Zhenggang, JIN Ye. Effects of Two Different Feeding Patterns on Umami Substances and Expression of Related Genes in Sunit Sheep Meat [J]. FOOD SCIENCE, 2019, 40(13): 8-13.

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ZHENG Lixue, WANG Jiahao, CHEN Zhipeng, QI Bin, WANG Limei. Production and Structural Analysis of Propionin by High Cell Density Fed-Batch Fermentation [J]. FOOD SCIENCE, 2019, 40(10): 129-133.

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WANG Bohui, YANG Lei, SU Rina, LUO Yulong, WANG Yu, ZHAO Lihua, JIN Ye. Effect of Different Feeding Regimes on Slaughter Performance, Meat Quality and Lipid Oxidation of Sunit Sheep [J]. FOOD SCIENCE, 2018, 39(23): 41-46.

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