FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (10): 420-420.
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Roland Ernest Poms
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Abstract: Since the discovery of aflatoxins in the early 1960s,regulations have been established in many countries to pro-tect the consumer from the harmful effects of thesemycotoxins. The recognition that aflatoxins and other myc-otoxins can cause major illness in humans and animals hasled to limits being se
Roland Ernest Poms. EU legislation for Food Safety of Cereals and Cereal Products[J]. FOOD SCIENCE, 2004, 25(10): 420-420.
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