FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (10): 421-422.

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Dietary Fibres and Whole Grain Products for Improving Health and Reducing Disease Risks

 Jan  Willem van der Kamp   

  1. TNO Nutrition and Food Research, P.O.Box 360, 3700 AJ, Zeist, The Netherlands and ICC, International Associa-tion for Cereal Science and Technology
  • Online:2004-10-15 Published:2011-10-24

Abstract: In recent years the occurrence of civilisation relateddiseases such as diabetes and obesity is increasing at adramatic rate. This results in a growing consumer awarenessof relationships between diet and health. Industry is respond-ing to this trend by introducing products with a healthyimage, includ