FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (11): 144-146.

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Study on the Functional Thick Wine of Glutinous Rice and Ginkgo

 SUN  Jun-Liang   

  1. Food College, Henan Institute of Science and Technology
  • Online:2005-11-15 Published:2011-10-24

Abstract: Glutinous rice as material was used to produce rice wine by pure culture.Then the rice wine was blended with theextraction of Ginkgo to produce a kind of healthy wine.The suitable proportion of blending were found by simple factor andorthogonal experiment in the test.Finally, the finished product was a kind of low alcohol health wine with particular, palatable,pleasant taste and abundant nutrition.

Key words: glutinous rice, pure culture, Ginkgo leaf