FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (11): 230-232.
Previous Articles Next Articles
CHEN Yi-Ping, LIANG Zhen-Yi, LIN You-Quan, XING Wei-Feng
Online:
Published:
Abstract: The analysis of volatile odor composition in coffee oil from coffee grounds was carried out by GC/MS after the oilwas treated by distillation and column chromatography.
Key words: coffee oil, odor composition, coffee grounds
CHEN Yi-Ping, LIANG Zhen-Yi, LIN You-Quan, XING Wei-Feng. Preliminary Analysis of Odor Composition in Coffee Oil from Coffee Grounds[J]. FOOD SCIENCE, 2004, 25(11): 230-232.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2004/V25/I11/230